26.09.2008 | permalink
More Australian chefs have signed an agreement to not use genetically modified food, with Canberra chefs the latest to join Greenpeace’s national campaign. It follows a Newspoll study which found 90 per cent of consumers want better labelling of food products. It is also prompted by the first commercial crops of GM food in Australia, glyphosate tolerant canola which is being grown in NSW and Victoria.