THE head chef of one of Melbourne’s best-known restaurants has called on consumers to boycott establishments that don’t commit to being GM-free. ”I know it sounds scary … but unless a massive amount of people go against (GM), nothing is going to be done to stop it,” Geraud Fabre, head chef of France-Soir restaurant in South Yarra, says. ”I don’t say it to get more customers, but I reckon … if people close their restaurants because there are no customers … it would make the Government realise they shouldn’t (allow genetically modified crops in Australia).”