GMWatch: 28 November 2014

Move comes amid concerns about rise in antibiotic-resistant infections

According to the Norwegian Biotechnology Advisory Board, the Norwegian Food Safety Authority has stopped approving (on a yearly basis) GMOs for use in fish feed that contain genes coding for antibiotic resistance. According to the Advisory Board, this applies to 8 out of 19 GMOs which the fish feed industry had previously been given permission to use since 2008.

An article on the website of the Norwegian Biotechnology Advisory Board reports:

"The fear is that genes in the GM feed that code for antibiotic resistance may be taken up by various bacteria in the soil in the country where the GMO is produced, in the feed production chain, or in the gut of the fish. Scientists know little about to what extent, or if, this happens with genes that are inserted via genetic modification, but few would deny that it could happen. If the genes first have entered into a bacterium [during the genetic engineering process], they may quickly spread further."