Sydney foodies have voiced their opinion firmly against engineered food products, after Greenpeace launched their Spliced Bread report late last month about the threat of GE wheat in Australia. [...] Spokesperson from the Baking Industry Association of NSW and Director of Brasserie Breads, Michael Klausen, said the industry would keep the debate alive in order to get results. “We have got to stand up and say that we do not accept that these things can happen and we do not accept it without the proper science behind it.”