27.10.2010 | permalink
GM foods remained as one of the least supported biotechnologies. Over the past four years, support for GM foods increased from 64 per cent in 2005 to 77 per cent in 2007. In 2009-10, public support for GM foods dropped to 67 per cent. Mr Cormick said more research and better labelling systems in place for GM foods was key to changing public perceptions.