The Canola Edition of the True Food Guide for GE free shopping was launched today at Alex Herbert’s restaurant, Bird Cow Fish in Sydney. We were joined by Australian cooking icon Margaret Fulton and Carolyn Creswell of Carman’s Fine Food. Margaret Fulton, who had launched the first ever True Food Guide in 2002, heartily congratulated the ”green” companies – for first time, a majority of Australian food companies have committed to be GE-free, responding to growing consumer concern over the safety of eating GE food.