GMOs are on the market, but not labelled in Canada

In the late 1990s, the first genetically modified organisms (GMOs) came on the market. They were genetically engineered for two main reasons: to create insecticidal crops (i.e. plants that produce their own insecticide) and to make plants that can survive herbicide spraying.

My mom was skeptical about the industry’s promise of higher yields and reduced need for pesticides. She wanted to learn more, and her insatiable curiosity was contagious. I soon found myself exchanging books with her, attending conferences and learning as much as I could about these new foods. But it was only after living in Europe for two years, where the law mandates that GMOs be clearly labelled on food products, that I began to ask why, if they are labelled in 64 countries around the world, we don’t do the same here in Canada.