Says, Dr Uday Annapure – associate professor – food chemistry, coordinator for food biotechnology at Food Engineering and Technology Department, ICT Mumbai [...], “GM food is the only option for us to attain food security in present and future. [...]” Currently, Dr Annapure is on a US visit, supported by department of science and technology, Ministry of Science and Technology, Govt. of India, to study application of Pulsed Electric Field in fruit juice preservation, particularly on grape juice.