India is home to a vast reservoir of biological—hence genetic wealth. This is the foundation of the country’s food and nutritional security. Preserving the wild relatives of crop plants in the vicinity is the surest means of infusion of healthier germplasms—and hence of crop improvement and abundance. Selection by farmers and cross-breeding, if necessary, is a superior alternative to any kind of genetic engineering, which invariably reduces diversity. As for transgenic engineering, it should never, never be allowed.