A new, improved, protein-rich pea is set to launch a new Green Revolution. This new variety of pigeonpea, called Pushkal, is the first commercially available hybrid legume in the world. ”With 40 percent higher yields than the best local varieties, Pushkal is truly the magic pea,” exclaims Dr William Dar, Director General of the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT).