A vegetable is at the centre of a row in Orissa as it is likely to become the first genetically-modified (GM) foodcrop to be permitted for commercial production in the country. While anti-GM activists in the state and elsewhere are furious at the insufficient data on the safety aspects of the crop, Bt (bacillus thuringiensis) brinjal seeds are likely to be sown in Orissa sometime next month as part of the countrywide field trials of Varanasi-based Indian Institute of Vegetable Research (IIVR).