WASHINGTON, D.C., U.S. — Farmers in Slovakia have changed direction on their approach to planting genetically engineered (GE) crops over the past decade, according to a Global Agricultural Information Network (GAIN) report from the Foreign Agricultural Service of the U.S. Department of Agriculture (USDA).

In 2006, Slovak farmers planted 30 hectares of GE crops, a figure that grew to a record high 1,930 hectares in 2008. Now, there are no GE crops under development in the country.

“Demand for GE products, specifically including meat and dairy produced from animals fed GE-feed, has dwindled under the influence of antibiotech non-governmental organizations (NGOs), retailers, and neighboring countries (Austria, Hungary, and Germany),” the USDA said. “Where the Slovak government was previously supportive of biotechnology, they have since changed their stance, again likely in response to local messages originating from antibiotech NGOs and activist groups.”