This Four-page document summarises the recent report published by the African Centre for Biodiversity: Transitioning out of GM maize: to agroecology for sustainable, socially just and nutritional food systems, that argues that we need to urgently shift away from the mono-focus on a maize towards embracing a diversity of crops – particularly indigenous African summer grain crops such as sorghum and millet – and diverse agricultural practices that support healthy ecosystems, economies and societies

This is the first set of easily-to-read and share material, and is available in 5 languages: English, Afrikaans, isiZulu, isiXhosa and Sesotho.