Slow Food Europe is back with a second episode on the EU Farm to Fork Strategy, which was proposed by the EU Commission last year to accelerate the transition towards sustainable food systems in Europe.

Last month, the EU Parliament voted in favor of this strategy despite repeated lobbying attacks from the agrifood industry. Slow Food warmly welcomed this vote, and took the opportunity to gather three panelists who have worked hard on the Farm to Fork Strategy since the start:

Nina Holland, researcher at Corporate Europe Observatory

Martin Dermine, policy officer at PAN Europe

Tilly Metz, Member of the Group of the Greens/European Free Alliance at the European Parliament