Articles

03.12.2017 |

Gene Drive Files reveal covert lobbying tactics to influence UN expert group

This week, a UN expert group is meeting to address issues around so-called gene drives, a highly controversial genetic extinction technology with potential applications for agricultural, conservation or military use. The expert group (officially the Ad-Hoc Technical Expert Group, AHTEG, on Synthetic Biology) is convened by the UN Convention on Biological Diversity (CBD).

One day ahead of the meeting, a large set of documents has been released, which show how this UN expert group process is being influenced by a covert operation run by a Gates-funded lobby firm. Following Freedom of Information requests by U.S.-based researcher Edward Hammond of Prickly Research, a large set of emails, the Gene Drive Files, was obtained. The correspondence reveals how external actors with a vested interest in the development of gene drives have organised amomg themselves to influence the work of the relevant UN expert group. The publication of the Gene Drive Files provides crucial and very worrying insights into these influencing attempts of the only UN process adressing this controversial but rapidly developing new technology.

Civil society organisations, including Corporate Europe Observatory, have sent a letter to Dr. Cristiana Paşca Palmer, Executive Secretary of the Convention on Biological Diversity, calling for urgent measures to address conflict of interest in the CBD, its Protocols and subsidiary bodies.

30.11.2017 |

New ‘Glyphosate-Free’ Label for Food and Beverages Is a Big Win for Humans and Bees!

In recent years, consumers have become more conscientious of the products they buy, leading to a number of certifications being added to labels of products, like “Gluten-Free,” “Non-GMO Project Verified,” “Vegan,” etc., and now there is a new label on the shelves — “Glyphosate Residue Free.”

Glyphosate is the world’s most commonly used herbicide that is typically known by the commercial name Roundup (a Monsanto-owned weed killer), and its presence has become a growing concern for conscious consumers. Extensive scientific studies have shown that glyphosate is detrimental to the health of humans, the environment, and animals, particularly bees.

The World Health Organization’ cancer agency declared the chemical to be a “probable human carcinogen” in 2015, and it has been shown to be an endocrine disruptor. Glyphosate is said to pollute up to 75 percent of U.S. air and water resources, and it is present in 90 percent of soybeans and 70 percent of corn grown in the U.S.

30.11.2017 |

Genome-edited foods must be labelled as GMOs – industry body

o preserve consumer transparency, Germany's new government must ensure that genome-edited plants do not escape GMO regulations and labelling, warns GMO-free food industry body VLOG

The "Ohne Gentechnik” (Without Genetic Engineering) sector is growing in Europe. As reported by VLOG, the German Association for Food Without Genetic Engineering, the number of members and licensees of VLOG has risen by 52 percent to over 600 companies in the past 12 months. This year, food manufacturers will turn over more than 4.6 billion euros with more than 7,000 foodstuffs bearing the "Ohne GenTechnik" seal.

Alexander Hissting, executive director of VLOG, warned that this booming industry needs a reliable political framework in order to fully exploit its economic potential. That means, he said, that the new coalition government must ensure that "genetically engineered plants do not make their way without labelling through the back door to the fields and supermarket shelves".

Hissting is referring to the new genetic engineering processes such as CRISPR/Cas. GMO proponents want plants produced by means of genome editing to be excluded from biotech regulations. This would put an end to the transparency and freedom of choice enjoyed by consumers with regard to genetically modified food. "Genetic engineering must be regulated and labelled as genetic engineering", Hissting said.

30.11.2017 |

The time is ripe for a poison-free agriculture

In spite of the EU renewal of glyphosate, herbicides based on the chemical are on their way out and other agrochemicals must follow, says Dr Angelika Hilbeck

The German agriculture minister Christian Schmidt sparked outrage on Monday when he approved a five-year renewal of the EU licence for glyphosate, the active ingredient of Monsanto's flagship herbicide Roundup, in spite of opposition from the environment minister Barbara Hendricks. He apparently acted not only without the knowledge of Chancellor Angela Merkel but also counter to the agreed position of the coalition government.

Germany has abstained in past EU votes on glyphosate in deference to the lack of consensus within the government. Schmidt’s unilateral backing for glyphosate allowed the chemical to be re-approved with the backing of a qualified majority of member states, although the Commission was within its rights to approve it unilaterally if no qualified majority for or against was reached, as was the case in previous votes.

Schmidt and Hendricks belong to different political parties that were brought together in Merkel's last coalition government. In the wake of the recent elections in Germany, Merkel is struggling to form a new coalition. Schmidt's "rogue" behaviour on glyphosate has strained the already difficult negotiation process between the potential coalition partners.

27.11.2017 |

EU to renew glyphosate licence, ignoring concerns

Brussels – A qualified majority of European governments voted to approve the European Commission’s plan to grant a five-year unrestricted licence to glyphosate, a widely used weedkiller that has been linked to cancer and environmental harm.

The European Commission will now issue a formal renewal of the licence for glyphosate in the EU.

Reacting to the news, Greenpeace EU food policy director Franziska Achterberg said: “The people who are supposed to protect us from dangerous pesticides have failed to do their jobs and betrayed the trust Europeans place in them. The European Commission and most governments have chosen to ignore the warnings of independent scientists, the demands of the European Parliament and the petition signed by more than one million people calling for a glyphosate ban. The threats of corporate lawsuits are of obviously of much greater concern to them than people’s health and the environment.”

Nine countries voted against the five-year licence (Austria, Belgium, Croatia, Cyprus, France, Greece, Italy, Luxembourg and Malta), while one country abstained (Portugal) and the other eighteen countries voted in favour (Bulgaria, Czech Republic, Denmark, Estonia, Finland, Germany, Hungary, Ireland, Latvia, Lithuania, the Netherlands, Poland, Romania, Slovakia, Slovenia, Sweden, Spain and the UK).

The Commission plan is based on a flawed health risk assessment of glyphosate, which states there is insufficient evidence of a cancer link, despite the WHO’s classification of the weedkiller as a probable cause of cancer.

27.11.2017 |

EU fails to seize opportunity to end glyphosate

EU Member States today supported a new five-year licence for the controversial weed-killer glyphosate, missing the opportunity to ban it completely and make European food and farming safer and more sustainable.

Adrian Bebb of Friends of the Earth Europe said: "Glyphosate damages nature, probably causes cancer, and props up an industrial farming system that is degrading the land we need to feed ourselves. Today's approval, even if only for five years, is a missed opportunity to get rid of this risky weedkiller and start to get farmers off the chemical treadmill. Five more years of glyphosate will put our health and environment at risk, and is a major setback to more sustainable farming methods."

Glyphosate is the most widely-used weedkiller in the world and is used excessively by non-organic farmers, as well as in playgrounds, parks and other public places. Traces are found in many foods and drinks, as well as in the soil and water. Tests have also found glyphosate in the breastmilk and urine of people. In March 2015 the International Agency for Research on Cancer (IACR) concluded that glyphosate was genotoxic (alters DNA) and probably causes cancer.

The EU's food safety watchdog has given glyphosate a clean bill of health but has been accused of plagiarism by copying the main safety arguments from the industry's application. In addition, papers released in the USA reveal that the main producer of glyphosate, Monsanto, has been ghost writing safety studies, covertly paying European scientists and has unduly influenced regulatory authorities to support the continued use of glyphosate.

27.11.2017 |

EU settles dispute over major weedkiller glyphosate

EU countries have voted to renew the licence of glyphosate, a widely used weedkiller at the centre of environmental concerns.

The proposal at the EU Commission's Appeal Committee got 18 votes in favour and nine against, with one abstention, ending months of deadlock.

The Commission says the new five-year licence will be ready before the current one expires on 15 December.

Glyphosate is marketed as Roundup by the US agrochemical giant Monsanto.

22.11.2017 |

MEPs divided on the citizens’ initiative to ban glyphosate

More than a million European citizens have signed a petition to ban glyphosate, a pesticide classed as a probable carcinogen. In the face of European concerns, MEPs are divided. EURACTIV France reports.

Around 1.3 million European citizens want a ban on glyphosate.

The European Parliament, which rejected a 10-year renewal of glyphosate authorisation in October and proposed a total ban by 2022, debated on Monday (November 20th) a European citizens’ initiative entitled “Prohibiting Glyphosate and protecting people and the environment from toxic pesticides “.

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EU Member States will vote on renewal of glyphosate’s licence for five years on 27 November.

22.11.2017 |

PRESS RELEASE: Strong Institutional commitment needed to ensure a good legislative transition

Brussels, 22 November 2017 - The trilogue agreement for a new organic regulation reached last June was adopted by the Special Committee on Agriculture on Monday and by the Parliamentary Committee on Agriculture today.

The next step is the sign off in the Parliament's plenary and the Council of Agriculture Ministers.

Christopher Stopes, IFOAM EU President: "IFOAM EU acknowledge the huge effort made by the Institutions to improve the text. We recognise that a number of concerns highlighted by IFOAM EU has been taken into consideration and some improvements have been made. The legal check has also solved some of the inconsistencies previously highlighted.

Nevertheless, the lack of a strong majority in both the SCA and the AGRI Committee has shown the fragility of this text. Countries like Austria (biggest share of organic land) and Germany (biggest EU market) did not endorse the text as it still includes a number of inconsistencies and mistakes that will make the practical implementation very difficult."

22.11.2017 |

Scientists warn of toxic chemical cocktail sprayed on food

As the number of chemicals applied to vegetables sold in supermarkets goes up 17-fold, experts say pesticides must be phased out of food production. Report by Claire Robinson

The number of chemicals applied to vegetables sold in supermarkets has increased by up to 17-fold over 40 years, according to data presented at a conference organized by the Epidemiology and Public Health Section of the Royal Society of Medicine in London on 20 November, which I attended on behalf of GMWatch.

Just as disturbing as the data on our escalating exposure to toxic pesticide mixtures was the evidence presented at the conference that the regulatory system for pesticides is failing.

Scientists explained that while the system tests the single active ingredients in pesticides, it fails to test the many accompanying chemicals (adjuvants) used in pesticide formulations to enhance the effectiveness of the active ingredients. It also fails to test the combined effects of the formulations of chemicals used in commercial pesticides, let alone the cocktail effect of being exposed to multiple pesticides, as most farmers, rural residents and consumers are.

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