- A1 – Basics of GM technology – Prof. Marcello Buiatti, Florianne Koechlin
- A2 – Risk assessment, precaution and approval processes – Daniel Ammann, Werner Müller, Dr. Angelika Hilbeck, Janne Kuil
- A3 – EU legislation on GMOs – Eric Gall, Dan Leskien, Benedikt Haerlin
- A4 – GMOs and biodiversity – Dr. Beatrix Tappeser, Dr. Brian Johnson
- A5 – Testing and controls of GMOs– Lutz Grohmann, Jochen Koester
- B1 – GMO patents and seeds legislation – François Meienberg, Michael Miersch
- B2 – Science and technology assessment – case studies – Florianne Koechlin, Dr. Angelika Hilbeck, Dr. Ulrike Middelhof
- B3 – Trade rules and forces and commodities – Jochen Koester, Lindsay Keenan
- B4 – GMOs and protected areas – Josef Hoppichler, Christel Schmelzeisen, Barbara Niedeggen
- B5 – Coexistence and seeds – Benedikt Haerlin, Christian Schlatter
- B6 – GMO free regions and co-existence legislation in the EU – Geert Ritsema, Agnès Ciccarone
- C1 – Community organisation and real alternatives to GMOs – Cornelia Wiethaler
- C2 – Regional and local marketing of non-GMO quality products – Luca Colombo
- C3 – Consumers keep food processors and retailers GMO free – Lindsay Keenan
- C4 – Inter-regional and EU networking – Eric Meunier, Adrian Bebb, Hartmut Meyer
- C5 – Influencing national legislation on co-existence and GMOs – Dan Leskien, Thomas Fertl, Dan Belusa
